CategoryBread

Shokupan (Fluffy Japanese Bread)

Delicious, soft bread that is perfect for honey toast and making snacks for time travel hijinks. This recipe has been adapted from Kitchen Princess Bamboo’s recipe. Ingredients2 cups bread flour1 1/2 tbsp sugar1 1/4 tsp salt1 tsp active dry yeast225ml warm water1 1/2 tbsp butter (or 1 1/4 tbsp vegan butter) Also needed:A pullman style or other square covered loaf pan Directions Mix your dries (bread flour, sugar, salt and yeast). Slowly mix in the water. Let the dough rest […]

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